A restaurant till that already knows how Fiji pays.
Ring up dine-in and takeaway on a tablet, split the bill across cash, BSP transfer, M-PAiSA and MyCash, print to your 80mm roll, and close the shift with a Z report that balances — even when the internet drops.
FJ$69/mo per venue · Unlimited staff · 30-day free trial
- Cash tendered & change
- BSP transfer
- M-PAiSA with ref
- MyCash with ref
- VAT inclusive
A till, a notebook and a drawer that never quite add up.
Sales ring up in one place, orders get scribbled in another, and stock and expenses live in someone's head. Every handover is a chance for takings to go missing.
The cash register
Rings up a total and prints a tape. It has no idea what sold, who sold it, or what's left in the freezer.
The exercise book
Phone orders, stock counts and supplier dockets written down during service and added up at eleven at night.
The overseas app
Billed in US dollars, has never heard of M-PAiSA or MyCash, and often stops ringing up when the internet does.
The cash-up
Counting the drawer against a figure nobody quite trusts. A shortfall turns up days later, when no one remembers why.
IslandPOS puts all four on one tablet — so every sale is counted, every order is tracked, and the drawer balances before you lock up.
See the featuresWhy not just use an overseas POS app, or the till you have?
You can. Plenty do. Here's what each one covers out of the box — and where you end up back in the exercise book.
| Feature | IslandPOSbuilt in Fiji | Overseas POS app | Legacy POS terminal | Cash register & book |
|---|---|---|---|---|
| Priced & billed in FJD | ✓ | USD | big upfront | ✓ |
| M-PAiSA, MyCash & BSP transfer at the till | ✓ | as “other” | varies | — |
| Keeps selling when the internet drops | ✓ | varies | ✓ | ✓ |
| VAT-inclusive tax invoices | ✓ | setup | ✓ | hand |
| Shift cash-up & Z report | ✓ | ✓ | ✓ | hand |
| Owner PIN on every void & discount | ✓ | ✓ | partly | — |
| Phone & takeaway orders board | ✓ | add-on | varies | — |
| Stock, wastage & stocktakes | ✓ | add-on | extra | — |
| Supplier receipts photographed & read | ✓ | — | — | — |
| Owner dashboard from your phone | ✓ | ✓ | — | — |
| Local setup & support, Fiji time | ✓ | — | varies | — |
Comparison reflects typical out-of-the-box capability, not any one product. Many overseas POS apps are excellent; the gaps are local tenders, FJD billing and support in your time zone.
From the first order to the last count.
Four moments that matter in a day: ringing up a table, closing the drawer, filing a supplier docket, and checking how it went from wherever you are.
Illustrative mock-ups with sample figures — replace with real product screenshots before launch.
Everything a Fiji restaurant runs on — nothing it doesn't.
From the first tap at the counter to the Z report at close, and the stock, expenses and reports behind them. No add-ons to buy, no modules to switch on.
At the counter
A till built for a tablet
Big touch tiles in colour-coded categories, dine-in or takeaway with a table number, and one bill split across as many tenders as the table wants.
Fiji's tenders, not someone else's
Cash with tendered and change, BSP transfer, M-PAiSA and MyCash, each with its reference. The receipt shows the note handed over, so paper matches memory.
Keeps selling offline
Every sale is saved on the tablet first and sent up in the background. Lose the internet mid-service and the till carries on; nothing is sent twice when it's back.
Staff PINs & owner approval
Staff tap their name and a 4-digit PIN, and every sale records who rang it up. Discounts and voids need a reason and the owner's PIN. The till locks itself after 30 idle minutes.
Receipts on the roll
A TAX INVOICE with your TIN when you're VAT registered, a SALES RECEIPT when you're not. Prints to 80mm or 58mm Bluetooth printers on Android, or any printer from the browser.
Phone & counter orders
Take a name, a number and the items, then move the order from Received to In kitchen to Ready to Delivered. Pay now or at pickup — the till reminds you what's still open.
At close
Shift cash-up & Z report
Open with a float, close with a count. The variance shows as you type — green when it balances, amber within FJ$5, red beyond — and the Z report prints straight to the roll.
In the back office
Menu & specials
Drag tiles into order, colour your categories, flag VAT per item. Set a special for a run of days and the till charges it on its own, struck through against the menu price.
Stock & wastage
Stock in with supplier and cost, a weighted average cost, wastage with a reason, and stocktakes that show the variance in quantity and dollars. Low stock gets flagged.
Expenses from a photo
Photograph a supplier docket and it comes back read: supplier, TIN, date, VAT, total and the lines. Anything uncertain is highlighted, and nothing saves until you confirm it.
Quotes & invoices
For catering and functions: quotes that convert to invoices, part payments, and a choice of whether the money went into the drawer or straight to the bank.
Dashboard & reports
Today, this week and this month against the last. Sales by item, category, staff and hour, dine-in against takeaway, expenses, wastage and a VAT summary — every table exports to CSV.
Every feature earned its place in a working kitchen.
IslandPOS was built alongside a restaurant in Fiji, trading every day. A few of the things real service taught it:
The PIN pad ran off the bottom of the tablet.
A $10 sale paid with a $20 printed “Cash 10.00”.
A handwritten docket nearly claimed VAT nobody charged.
Android's print service couldn't see the Bluetooth printer.
Change tills without a Friday night going wrong.
The scary part of a new till isn't the software — it's the busiest service of the week going sideways. So we set it up with you, one step at a time.
We load your menu
Send us your menu — a photo is fine. We set up the categories, colours, prices and VAT, and you check it on the tablet before anyone rings anything up.
Set up the counter
Install it on your tablet, pair the receipt printer, add your staff with their PINs and set your opening float. It installs like an app, straight from the browser.
Run a service side by side
Ring up a shift on IslandPOS next to your old till until the cash-ups match, then switch — with Fiji-based support on the phone, not a ticket queue overseas.
One flat price per venue. Everything included.
No tiers, no per-terminal fees, no add-ons for stock or reports. Every venue gets the whole system, billed in Fiji dollars.
IslandPOS
The whole system for one restaurant, café or takeaway — however many staff you have.
- Every feature — till, orders, shifts, stock, expenses, invoices, reports
- Unlimited staff logins, no per-user fees
- Keeps selling offline, syncs when you're back
- Supplier receipt scanning, within fair use
- Owner dashboard and CSV export on every report
- 30-day free trial, no card required
- Fiji-based support included
Optional services
One-off, scoped and quoted up front. The monthly price never changes.
- Menu loading & full setup, done for you — from FJ$199
- Hardware sourced for you: tablet, 80mm printer, cash drawer
- On-site staff training before your first service
- Custom reports & features built to your format
FJ$69/mo in FJD, per venue. Annual billing saves two months. Hardware is not included — use a tablet you already have, or we'll quote a bundle.
- Fiji tenders at the till: Cash · BSP · M-PAiSA · MyCash
- 4
- Internet needed to keep ringing up sales
- 0
- Staff logins included — no per-user fees
- ∞
- Day free trial — every feature switched on
- 30
Everything you'd ask before switching.
See it ring up your own menu.
Twenty minutes, at your counter or on a call. Bring your menu and your busiest-night questions — we'll show you a sale, a split bill and a cash-up.
Nadi & Suva, Fiji
Close the day in minutes, not hours.
Move off the cash register, the exercise book and the overseas app — onto one till that already knows how Fiji pays.
+679 7423663 · Nadi & Suva, Fiji